PlatosFuertesgrande
RC_especialidades_pg_6

Main Course

Ceviches

Crab ceviche
Shrimp ceviche
Sea bass ceviche
Clam ceviche
Octopus ceviche
Oyster ceviche
Prawns ceviche
Losbter ceviche
Mixed ceviche at the ‘limeño style’
Mixed ceviche at the ‘ecuadorian style’

Shrimp

Shrimp scampi
Sautéed shrimp with coconut sauce
Sautéed shrimp with spanish sauce
Gratineed shrimps with crab
Jumbo shrimp

Fish

Broiled or steamed sea bass
Costanera sea bass
Sea bass with shrimp
Devil sea bass with spicy seafood sauce
Stuffed sea bass with crab meat
Sea bass milanese cleopatra
Gratined sea bass with spinach and cheese
French sea bass
Sea food steam mixed
Gratined sea bass with sparragos or crab meat
Sea bass served in a shrimp and avocado sauce
Sea bass pyramid
Cheff sea bass

From the Grill

Broiled seafood platter
Seafood sticks
Prawn sticks
Beef sticks

Meat and Chicken

Milanesa or broiled steak
Beef stroganoff
Steak sauté in a mushrooms sauce
Chicken gordon bleu
Grilled chicken
Marsella chicken mushrooms
Chicken sauté in an organge sauce
Milanesa chicken
Breaded chricken with ham and gratined cheese
Chicken parmesan

Typical Ecuadorian Dishes

Seafood cazuela
Encebollado soup
Steak served with beans and rise