In April 1997, Red Crab opened their doors in Urdesa, the best known commercial neighbor in Guayaquil. La “Perla del Pacífico”, the principal city of Ecuador and one of the most important ports of the South American coast, was the chosen place to start delighting the seafood and crab lovers.
Today, we can proudly say that Red Crab is the best place to eat seafood in Ecuador. This place has become a gastronomic tradition. Our customer satisfaction, variety of plates, and constantly dedication for maintaining the best quality and taste of our dishes rooted in the Ecuadorian gastronomic, are a proof of it.
To ratify it, it is worth to mention our highly qualified chefs. Their culinary knowledge and good taste, transform the fresh and variety of sea products in extraordinary plates that delight the palate of our exclusive clientele.
Corona Michelada Beer
Fresh fruit juices